Rich in Tyrosine
Its color is a deep straw yellow, slightly amber, and its flavor evokes spices, fresh fruit, and hay. The internal structure displays typical white granules, clusters of amino acids known as tyrosine crystals. Despite being well-aged, this Parmigiano Reggiano still retains notes of elasticity and softness. This makes it a close alternative to the 24-month Parmigiano Reggiano, although with a more pronounced flavor. The paste is less fatty than younger aged versions and is also naturally lactose-free.
Parmigiano Reggiano aged over 30 months is good for the brain
During the aging process, casein is broken down into simpler compounds. This contributes to the creation of free amino acids, which are easily absorbed by the body. The tyrosine crystals in Parmigiano Reggiano aged over 30 months are very beneficial for healthy brain function, among other things. For this reason, Parmigiano Reggiano is particularly recommended for students, athletes, and workers who need quick restorative breaks.
In addition to being extremely rich in calcium, Parmigiano Reggiano is made from partially whole and partially skimmed milk, thus having a lower fat content compared to other aged cheeses. Parmigiano Reggiano aged over 30 months is suitable for weight-loss diets and lactose intolerance management, being naturally lactose-free. It is also important for children's growth, as it is rich in phosphorus and other minerals that benefit bone health.
A refined taste
Parmigiano Reggiano aged over 30 months is ideal both grated, on pasta dishes, soups, stews, and purées, and in flakes, thanks to its savoriness that adds a special flavor to dishes. Parmigiano Reggiano in flakes can become a tasty appetizer or starter, accompanied by Millefiori or Acacia honey and a few drops of traditional balsamic vinegar from Modena. Parmigiano Reggiano aged over 30 months can also be easily paired with refined dishes, such as carpaccio or tartare. Moreover, its slightly sharp taste and crumbly texture make it perfect for tastings.
The intense and lingering flavor of Parmigiano Reggiano aged over 30 months suggests pairing it with sparkling wines or wines with residual sugar, such as Albana, Riesling, or Gewürztraminer. Full-bodied and structured red wines can also be well paired with this aged cheese.
How to store it
The ideal storage for Parmigiano Reggiano aged over 30 months is in a dry place, at a temperature between 4°C and 8°C (39°F and 46°F). This Parmigiano can be stored for several months if vacuum-sealed. Once opened, it is better to keep it away from strong odors in the refrigerator to avoid contaminating its typical aroma derived from aging.
We also recommend storing it in airtight or vacuum-sealed containers so that the temperature does not affect the Parmigiano too much and its organoleptic properties are not compromised.